YEAR-ROUND MICROGREEN SUBSCRIPTION
CLICK HERE TO SUBSCRIBE
COMMON QUESTIONS
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ARE MICROGREENS A SUPERFOOD?
YES! Multiple indicated that microgreens contain up to 40% more phytochemicals (beneficial nutrients and components) than their full-grown counterparts. Though these little greens are small in stature, they contain extremely high levels of powerful vitamins, minerals, and health-supporting components. -WebMD
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WHERE DOES IT GROW
Even though we are located in New England . We grow our microgreens ln indoors, so we are able to provide them, consistently, year-round.
As a result, we are able to offer reliable subscriptions where you receive fresh microgreens every week, or every other week - your choice!
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WHAT IS IN YOUR SUBCRIPTON?
For us it’ll be weekly, bi-weekly, or monthly, fresh, high quality produce, brought right to your door, on your terms. "Subscription" sounds pricey, and sounds like a serious commitment. Don't worry! There are no membership fees, no extra monthly fees, nor hidden fees involved. There are also no contracts or long term commitments. If your out on vacation you can cancel and start at any time. You will find that we are very flexible with our subscribers. You can have a subscription for as low as $8 a month, if you choose to get one 2oz/month . Most of our subscribers spend about $29 per month to get their 2oz microgreens on weekly basis.
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WHAT ARE THE BENEFITS?
Research comparing microgreens to more mature greens reports that nutrient levels in microgreens can be up to nine times higher than those found in mature greens . They contain a wider variety of polyphenols & antioxidants than their mature counterparts. Recorded in the USDA National Nutrient Database, levels measured in microgreens were up to 40 times higher than those recorded for more mature leave.- Healthline
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WHERE DO WE DELIVER?
CURRENTLY ONLY DELIVERING TO FAIRFIELD COUNTY CONNECTICUT
WHAT ARE MICROGREENS?
Microgreens are young vegetable greens that are approximately 1–3 inches (2.5–7.5 cm) tall.
They have an aromatic flavor and concentrated nutrient content and come in a variety of colors and textures.
Microgreens are considered baby plants, falling somewhere between a sprout and baby green.
That said, they shouldn’t be confused with sprouts, which do not have leaves. Sprouts also have a much shorter growing cycle of 2–7 days, whereas microgreens are usually harvested 7–21 days after germination, once the plant’s first true leaves have emerged.
Microgreens are more similar to baby greens in that only their stems and leaves are considered edible. However, unlike baby greens, they are much smaller in size and can be sold before being harvested.
This means that the plants can be bought whole and cut at home, keeping them alive until they are consumed.
Microgreens are very convenient to grow, as they can be grown in a variety of locations, including outdoors, in greenhouses and even on your windowsill.
Among upscale grocers, they are now considered a specialty genre of greens.
Microgreens are great for garnishing salads, soups, sandwiches, pizza, burgers, steaks, tacos, etc.
They can also be juiced or used in smoothies to add some additional flavor and nutrition.
How you use them is only limited by your own imagination.